| § 4-1. Definitions. |
| § 4-2. License required. |
| § 4-3. License fees. |
| § 4-4. Qualifications for license. |
| § 4-5. Application required; investigation and report; recommendation by county attorney; action by board of commissioners. |
| § 4-6. Renewal of licenses. |
| § 4-7. List of managers to be filed with sheriff. |
| § 4-8. Compliance with state law. |
| § 4-9. Required closure of coolers and lockers. |
| § 4-10. Brown-bagging restricted. |
| § 4-11. Licensed establishment—Hours of operation. |
| § 4-12. Same—Parking lot conduct restrictions. |
| § 4-13. Sunday Sales. |
| § 4-14. Prohibited sale to minors. |
| § 4-15. Prohibited attire, entertainment and conduct. |
State law reference
Georgia Alcoholic Beverage Code, O.C.G.A. § 3-1-1 et seq.; regulation of alcoholic beverages generally, O.C.G.A. § 3-3-1 et seq.; authority of local authorities to license and regulate alcoholic beverage sales, O.C.G.A. § 3-3-2; local regulation of sales on Sundays, O.C.G.A. § 3-3-7; prohibited acts on licensed premises, O.C.G.A. § 3-3-40 et seq.; malt beverages, O.C.G.A. § 3-5-1 et seq.; wine, O.C.G.A. § 3-6-1 et seq.; local licensing requirements for sale of malt beverages, O.C.G.A. § 3-5-40 et seq.; requirements for sale of wine, O.C.G.A. § 3-6-40.